EO3

Source of omega-3 fatty acids DHA and EPA

EO-3® is a rich source of the marine-derived long–chain 

omega-3 fatty acids docosahexaenoic acid (DHA) and 

eicosapentaenoic acid (EPA). EO-3 can be fed to all horses 

to improve the critical ratio of omega-3 to omega-6 

fatty acids in the diet. EO-3 provides biologically-active 

omega-3 fatty acids that have anti-inflammatory 

properties and may improve insulin sensitivity.

Why Choose EO-3

• Mediates the inflammatory response in horses leading 

to a reduction in joint inflammation, allergic reactivity, 

and equine asthma (inflammatory airway disease (IAD), 

recurrent airway obstruction (RAO)).

• Increases red blood cell flexibility, which reduces the risk 

of exercise-induced pulmonary haemorrhage (EIPH).

• Supports horses with allergies and skin conditions.

• Provides support for horses with equine metabolic 

syndrome (EMS) and pituitary pars intermedia 

dysfunction (PPID, Cushing’s).

• Benefits fertility and colostrum quality in broodmares, 

enhances passive transfer of antibodies to foals, and 

increases sperm concentration, motility, and viability in 

stallions. 

• Provides an anti-inflammatory effect in horses with 

Equine Glandular Gastric Disease (EGGD) and Recurrent 

Exertional Rhabdomyolysis (RER), as inflammation is a 

key part of the disease process.

• Improves glucose tolerance and insulin sensitivity.

• Strengthens immune function

Feeding Recommendations

Feed 15 to 30 ml* for horses with respiratory conditions 

such as equine asthma.

Feed 30 to 60 ml for growing horses, broodmares, stallions, performance horses, and horses recovering from illness or injury.

For best results, introduce EO-3 to the ration gradually over a period of 5 to 10 days or give over the tongue.

Available Pack Sizes

3.785 L ............................................................126 day supply*

18.93 L .............................................................631 day supply*

Nutritional Content (per 15ml)

EPA and DHA ..................................6,750 mg ................25%

Omega-3 fatty acids .....................9,450 mg ................35%

Omega-6 fatty acids .........................810 mg .................3%

Fat .............................................................29.4 g ................98%